18 years of age, current car insurance, no more than 2 moving violations in the past 36 months.
Responsibilities:
Delivering the product in a timely and professional manner, providing customer service while in the store, assisting co-workers in the restaurant while not on a delivery, and distributing door hangers daily. Drivers are often the only visual point of contact for our customers, and it is required drivers appearance is professional and their vehicle kept clean.
18 years of age, no more than 2 moving violations in the past 36 months, good organizational skills and work ethic, ability to lift up to 50 lbs.
Responsibilities:
Driving the big green Zeeks Truck, delivering fresh made dough to all 6 Zeeks locations in a timely and professional manner, assisting co-workers in the commissary. One part time weekend (Fri, Sat, and Sun) position currently available. Shifts run from 7am-11am.
Positive, friendly attitude, be a people person, good cash handling skills, attention to detail.
Responsibilities:
Greeting our customers as they come in, serving slices and salads, taking pizza orders, prep work and maintaining cleanliness at the front counter and in the dining room, answering customer inquiries, communication between the front of house and kitchen.
18 years of age, minimum 6 months serving experience, enthusiasm for serving customers. If you do not have any previous serving experience, please apply for another position at Zeeks other than server. Class 12 or class 13 mixologist permit required; details on obtaining one will be given during the interview process, and this permit can be obtained after hiring. This is a fun, fun position, and only those that love serving should apply!
Responsibilities:
Making our awesome product, tossing dough, food prep work, maintaining cleanliness in the kitchen and restaurant.
We’re looking for talented, positive supervisors with good organizational skills, and experience managing people in a high energy work environment. Good attitude is contagious, and we want our shift leaders to set the tone. Ability to multi-task and delegate are a must. King County Food Handler’s Card required and Class 12 or Class 13 mixologist permit suggested;
Responsibilities:
Creating an energetic, positive, and fun work environment that yields results. Leading a successful shift with your kitchen and front of house staff. Communicating in a positive fashion, and applying uncompromising standards to our product. Evaluating employee performance and providing direct feedback.
Assistant Manager (Phinney and Green Lake Locations)
Requirements:
- 1 to 2 years experience in a busy kitchen supervising a staff of 5 to 20 employees
- Great communication skills
- Ability to maintain a "Clean-as-you-go" kitchen
- Positive approach to problem solving
- Excellent trainer
Responsibilities:
- Making awesome pizza & teaching others to do so
- Food prep & managing rotation
- Managing Inventory
- Dough tossing and handling
- Oven management
- Cash Handling & Closing Paperwork
- Labor management & employee schedules
- Maintaining employee permits & paperwork
